Delectable and traditional Payasam Recipe collection for Special occasions, festival, Neivedhyam etc. Please click on the link for detailed recipe with step by step photos....
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Showing posts with label Payasam Varieties. Show all posts
Showing posts with label Payasam Varieties. Show all posts
Friday, 2 October 2020
Saturday, 1 August 2020
Paal Payasam Recipe/Milk Payasam/Paal Payasam With Rice/Rice Payasam Recipe/Arisi Payasam/South Indian Style Paal Payasam/Krishna Jayanthi -Festival & Neivedhyam Special Payasam/How to make Paal Payasam with step by step photos & Video
Paal Payasam/Milk Payasam is a
traditional and authentic payasam made in South India on Festival days as
offerings to gods or on special occasions and celebrations. Paal Payasam is a
rich rice pudding made by simmering rice in milk and sugar slowly until it
reaches thick and creamy consistency. Paal Payasam is totally an irresistible
and tempting payasam which you all must try. Do try it out friends and post
your comments here. Meanwhile do check out other interesting Payasam Recipes here and Diwali Sweets and Snacks here.
Here’s how to make Paal Payasam with
step by step photos and Video…
Wednesday, 15 April 2020
Arisi Thengai Payasam Recipe/Thengai Arisi Payasam/Coconut Payasam/Coconut Kheer with step by step photos/How to make Arisi Thengai Payasam/தேங்காய் அரிசி பாயசம் செய்வது எப்படி –Tamil New Year Special Recipe
Arisi Thengai
Payasam is a special traditional payasam made for special occasions, festivals
and as neivedhyam[special offering for god] for pooja. Arisi Thengai Payasam as
the name implies is made with perfect blend of coconut, rice and
Jaggery/vellam. I made this Arisi Thengai Payasam for this Tamil New Year and
thought of sharing it with you all. Do try out this rich and divine payasam and
post your comments here. Meanwhile do not forget to check out other Tamil NewYear Recipes here and other Payasam Recipes here.
Here’s how to make
Arisi Thengai Payasam with step by step photos…
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Monday, 23 March 2020
Kadalai Paruppu Payasam/Chana Dal Payasam/Bengal Gram Dal Payasam
Kadalai
Paruppu Payasam is yet
another popular payasam variety made during festivals, pooja days for
neivedhyam or also served as simple healthy dessert for family get- togethers
and functions. It is a very simple, elegant and healthy payasam made with chana
dal/kadalai paruppu, jaggery and coconut milk. Do try out this kadalai paruppu
payasam and post your comments here. Meanwhile do check out moong dal payasam,
arisi paruppu payasam and other interesting payasam varieties here.
Here’s
how to make Kadalai Paruppu Payasam with step by step photos…
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Monday, 20 January 2020
Arisi Paruppu Payasam/Rice & Dal Jaggery Kheer –Tamil New Years Day Special
Arisi Paruppu Payasam is a traditional payasam
made as neivedhyam/prasadam during festivals and special occasions. Arisi
Paruppu Payasam is made by cooking rice & dals with milk and jaggery syrup
is added for sweetness. Finally cashew nuts and raisins fried in ghee is added
to the payasam. Today, I made this arisi paruppu payasam with boiled milk, but
sometimes I make with coconut milk. When coconut milk is added the payasam will
taste extravagant and rich. Do try out this Arisi Paruppu Payasam and post your
comments here. Meanwhile do check out Pasi Paruppu Payasam/Moong dal Payasam
and other interesting Payasam varieties here. Also check out other Tamil NewYears day recipes here and about other Festival Recipes here.
Here’s how to make Arisi Paruppu Payasam with
step by step photos…
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Wednesday, 1 January 2020
Paalada Paayasam/Paalada Pradaman/Rice Palada Paayasam
Paalada Paayasam/Pradaman is a
traditional and mouth watering dessert of Kerala and holds an important place
in Sadya. Rice Ada is nothing but rice flakes which are then cooked with milk
and sugar until it thickens and turns to light pink color. Originally rice
ada/flakes are prepared by soaking the rawrice, grinding, making thin ada’s and
steam cooking them. But here I have used the store bought Rice Ada and followed
the instructions given in the pack. Do try out this rich and creamy Paalada
Pradaman and post your comments here. Meanwhile do check out other interesting
Paayasam/Kheer varieties here and other interesting sweet recipes here.
Here’s how to make Paalada Pradaman with step by
step photos…
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Tuesday, 15 October 2019
Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer
Today, I am going to share a very interesting
Makhana Kheer which is a very popular kheer in Northern India. Makahana/Phool
Makhana/Lotus seeds are very nutritious having high content of protein,
minerals and fiber. Makhana are low in
calories, gluten-free and are packed with protein. Consuming Makhanan helps in
preventing inflammation and ageing due to the presence of a natural flavoroids.So,
it’s good to include these healthy Makhana in our diet, which is an excellent
and a healthy snack as well. Makhana Kheer is prepared in North India during
the festivals and is also consumed during fasting days. For now check out this
tempting Makhana Kheer and post your comments here. Meanwhile do check out
other delicious Payasam/Kheer varieties here and check out other interesting
Diwali Sweets and Snacks here.
Here’s how to make Makhana Kheer with step by
step photos…
Wednesday, 17 January 2018
Varagu Arisi Paayasam/Kodo Millet Paayasam/Varagu Paayasam/வரகு அரிசி பாயசம்
Today,
I am going to share a very healthy and tempting paayasam that can be made
during pooja days for neivedhyam. I have used varagu arisi but you can very
well replace it with thinai or saamai to make this paaysam. Without much delay
I will move on to the recipe. Meanwhile do check out other interesting Paayasamvarieties and other sweet varieties here. Check out other interesting Millet Recipes here.
Here’s
how to make Varagau Arisi Paayasam with step by step photos…
Sunday, 11 January 2015
Javvarisi Payasam with Vellam/Sago Kheer with Jaggery/Sabudana Kheer
First of all I wish all my readers, friends, followers, subscribers, each and every one of you a very Happy New Year. I am really sorry for the late wishes, but I think better late than never. Since I am posting after so many days and also this is my first post for this year, I am starting by sharing with you all a very traditional and authentic Javvarisi payasam made with vellam/jaggery. Enjoy this mouth watering payasam and have a great day. Meanwhile do check out other interesting and tempting Payasam varieties here and other Festival Recipes here.
Here's how to make Javvarisi Payasam with step by step photos...
Here's how to make Javvarisi Payasam with step by step photos...
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Thursday, 27 February 2014
GarvaNu – Wheat Flour Kheer [Gujarati Delight]/Wheat Flour Paayasam/Godhumai Maavu Paayasam
Today I
am sharing with you all friends, readers, followers and subscribers a very
happy and sweet news. From now on priyas virundhu is no more with blogspot, we
have our own domain www.priyasvirundhu.com.
So friends please keep visiting and encouraging us as always. Thank you all for
your kind support and encouragement.
GarvaNu
is a kheer from South of Gujarat. I came across this special and authentic
recipe of Gujarat in Rishtey channel. The aroma of the roasted wheat flour and
combined together with the flavourful cinnamon powder is just tantalizing. The
GarvaNu is not supposed to be cloyingly sweet, but you can very well adjust the
sweetness according to your taste. Try out this luscious kheer and have a great
day. Do check out other delightful Paysam/Kheer varieties here.
Here’s
how to make GarvaNu with step by step photos…
Monday, 24 February 2014
Badam Pisin With Milk/How to use Badam Pisin[Almond Gum]/Badam Pisin – natural body coolant/Benefits of Badam Badam Pisin with Video in Tamil & English
Badam
pisin or Almond gum is an edible gum collected from badam/almond trees. Badam
tree bark secretes the gum and it gets dried up, which is later collected and
used for medicinal purposes. They look like little rocks which are white in
colour and an excellent natural body coolant. The famous drink of Tamil Nadu - Jigarthanda, Rose
milk etc are prepared by adding Nannari sarbat to the badam pisin. The badam
pisin is soaked overnight in water which then becomes like jelly; this jelly
can then be used along with sarbats. Badam Pisin is a natural jelly which can be consumed by everyone to beat
the heat and keep the body cool. This is badam pisin milk is an easy and simple
home remedy during the hot summer days. My grandma used to give this for us and
now I do it for my kids or for myself. Do you really want to see how the badam pisin looks like and how it turns into a jelly, then scroll down further for more photos... Also check out Madurai famous Jigarthanda made with Badam Pisin here
Here’s
how to make Badam Pisin Milk with step by step photo & Video
Thursday, 20 February 2014
Ullundhu Paal/Urad dal Milk/Urad dal Payasam/Urad dal Kheer/Health drink for Kids - Tamil Nadu Special
As a
parent and mom of two kids I am always on the lookout of healthy and tasty food
that can be made easily without any hassles. This Ullundhu paal/Urad dal
payasam is one such recipe I came across in Vikatan long time ago. Ullundhu
Paal is a special, traditional and authentic health drink prepared in
Thirunelveli district of Tamil Nadu. It is a very healthy drink, prepared with milk and
palm sugar. This Ullundhu pal is a must for girls and growing children as
energy booster and helps in maintaining a healthy body and mind. Do check out urad dal kali/urad dal halwa, yet another urad dal dish made especially for girls. A short note
about the panam/panang kalakandu which is used in preparing this milk. Panang
kalkandu is a kind of rock sugar made from panam pathaneer[Palm tree] which is
extracted from the flower of palmera tree. It is loaded with medicinal value,
reduces the body heat, cures cough, cures gastric problems and is rich in
minerals like magnesium, chromium and iron. Try this authentic and traditional health
drink of Tamil Nadu and you will surely love it. Check out other Payasam Varieties here.
Here’s
how to make Ullundhu Paal with step by step photos…
Monday, 14 October 2013
Rava Payasam/Semolina/Sooji Kheer [Festival Special]
Wishing
all readers and friends a very “Happy Vijayadashami”. Each day of Navaratri is
dedicated to one form of Parashakthi. Vijayadashami is the last day of
Navaratri on which Durga invoked as Mahishasuramardhini and destroyed all the
evil elements and killed Mahishasuran. Not only Durga’s victory over
Mahishashuran but also Lord Rama’s victory over the ten headed demon king
Ravana is celebrated on this special day. Vijayadashami literally means “victory
on the dashmi-the tenth lunar day of the Hindu calendar”.
Vijayadashami
marks a new victorious start in South India. It is considered very auspicious
day for starting formal education on Vijayadashami. It has been observed as the
day of “Vidyarambham”, the “beginning of learning” for centuries. The custom
goes by making the children aged two to three years to write their first
letters “ohm” and the first alphabet "aah in Tamil" in a plate of raw rice [nellu] by the guru with the right index
finger in temples and schools. Students keep their books and workers their
tools for puja on the ninth day of Navratri[Ayudha Puja, Saraswathi Puja],
these are taken back and used after special puja on the tenth
day[Vijayadasami]. Not only studies any form of art like Bharatanatiyam,
musical instruments, Carnatic music etc. are started on this auspicious day and
special respect and gifts offered to Gurus[teachers]. Check out other Payasam Varieties here.
Here’s
how to make Rava Payasam with step by step photos…
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Monday, 16 September 2013
Sago Payasam/Javvarisi Payasam/Sabudana Kheer
“Wishing
all my lovely friends and wonderful readers a Very Happy Onam, Thiruvonam
Aashamsakal”
Onam is
the most important festival of the state of Kerala, India. It is a harvest festival and is
celebrated with great enthusiasm by all the communities throughout Kerala. The
festival is celebrated to welcome King Mahabali, whose spirit is said to visit
Kerala at the time of Onam. Once again I am wishing all you a very very Happy Onam.
I am
sorry my friend’s I was not keeping really well for the past 3-4 days, so was
not able to visit your pages. But since today is Onam I wanted to post
something really sweet and celebrate this Onam with all of you.
Here's how to make Sago/Javvarisi Payasam with step by step photos...
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Thursday, 6 June 2013
Tuesday, 4 June 2013
Badam Kheer/Badam Milk/Almond Milk with Saffron
Badam Milk
is my all time favorite, I used to drink this in the evenings after coming back
from school. But my mom used to make it with readymade mix available from the
shops. It is a very healthy drink made in Northern part of India especially
during special occasions and festivals. The recipe actually calls for sugar but
sometimes I replace sugar with “panangkalkandu” as a healthy alternative. Other Tea/Beverage varieties that might be of interest…
Thursday, 11 April 2013
Mango Phirni/Kheer
Mango
phirni, the name was new to me, after I searched found out it is a dessert more
like pudding or kheer. I have not made this before but phirini was very
interesting and very easy, so I gave it a shot. After I made this and served it
to my girl, she said “Wow mummy!!! It is mangolicious …”. I asked her what??? She
said like delicious, it is mangolicious. I was very happy. We get lots of
delicious mangos and kids are also at home around this time of the year, so I thought
I will share this phirni with you all.
Here’s
how to make it with step by step photos…
Monday, 8 April 2013
Aval Payasam/Rice Flakes Payasam/Poha Payasam - Krishna Jayanthi Special/Gokulashtami Special Payasam
Aval
Payasam/Rice Flakes Payasam/Poha Payasam is
a very simple payasam made with aval and milk. It is lord Krishna’s favorite
and I make it during Krishna Jayanthi and many other occasions. It is
especially served in Guruvayur as prashad to everybody. It is our families all
time favorite payasam.
Here’s
how to make it with step by step photos...
Labels:
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Thursday, 4 April 2013
Semiya Payasam/Vermicelli Payasam/Vermicelli Kheer
Semiya
Payasam/Vermicelli
Payasam/Vermicelli Kheer is a very common and famous dessert in South India. No
Tamil feast is complete without a payasam, it is so simple and can be made within
minutes. It is one traditional sweet that is made on all auspicious and festive
occasions.
Here's how to make it with step by step photos...
Monday, 11 March 2013
Moong Dhal Payasam/Pasi Paruppu Payasam
Moong
Dhal Payasam/Pasi Paruppu Payasam is a very healthy and easy payasam to make.
My mom makes it during special pooja days like Tamil new years day, Ekadasi
etc. Since it is made of jaggery and dhal, it is totally packed with iron and
proteins. In addition to it, the milk and coconut milk also provides calcium
and vitamins. It is a very yummy payasam which the kids will also love.
Here’s
how to make Pasi Paruppu Payasam with step by step photos...
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